3 ingredient potato soup 3 ingredient potato soup

* Percent Daily Values are based on a 2,000 calorie diet. Dice and then saut it in a large stockpot until it's nice and crispy. How to Make Potato Soup Add veggies and broth to pot: Combine diced potatoes, carrots, celery and onions with chicken broth in a large pot and season with salt and pepper to taste. Sprinkle with the onion soup mix. Bring to a boil, stirring frequently. The beauty of slow-cooker soups is that you can dump most of the ingredients together and go about your day. To make this potato soup recipe, simply: Cook the bacon. Wash and peel the potatoes and cut them into approximately 1.5 inch pieces. Make sure any meat products are already precooked before adding to the potato soup. Once potatoes are soft add thickened milk mixture to potato soup mixture and stir (potatoes should start breaking down into soup). Make the soup. Those simple recipes are great because you can easily substitute ingredients to make them exactly to your liking. Maybe the sensible person would say, "Y'know what? I love making tasty hot soup on a cold winter day and this is one of the easiest to prepare. I love this recipe! I knew that I was going to try it and found it to be delicious and SO SIMPLE. Quick Note: I prefer a thicker consistency, but if you like more liquid soups, add a little more cream after blending. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. Swipe up for the full recipe and more tips. This fall/winter warmer of a dish is truly delicious and there are several optional add-ins you might want to consider. Make a quick 3-ingredient potato soup using only 3 simple ingredients that you already have in your kitchen. (I was in a hurry after vacation for something homemade). Serve hot. Add additional milk if necessary until desired consistency is reached. Keywords: 3 ingredient potato soup, potato soup recipe, easy potato soup, quick potato soup, How to Make Horseradish Sauce for Prime Rib, Effective Treatments to Tackle Dark Spots. Mix well all the ingredients, cover with a lid and let everything boil over low heat. The soup will continue to thicken as it cools. Chicken and Potato Soup. Cook them on low heat for 1 minute. Optional: These are my favorite toppings. I'm running this blog with my husband, Alex, where we share our family recipes that actually work. Potatoes: The best potatoes to use when making potato soup are russet potatoes. The texture won't be exactly the same, but it will still be a delicious bowl of soup. Potato, potato. Bring to a boil and let simmer. 3 Ingredient Potato Soup Recipes Very Good 4.9/5 Make Your Own To use in place of canned cream soups in casseroles or as a base for your own soups. Hence the plethora of soups this week. What more could you ask for?! Mix all ingredients together in a pot over medium-high heat. Hubby agreed. I like it with crispy crumbled bacon and Fritos corn chips and sometimes I add a little cheese. (about 5 medium potatoes. Once it is melted, add 1/2 cup flour and use a whisk to stir it together into a paste. Don't subscribe Add enough water to almost (but not quite) cover everything. All you will need for this simple but delicious recipe are a few potatoes, heavy cream to make it creamier, and a few garlic cloves for extra flavor. Awesome recipe to serve to a crowd of people! Happy eating! Unfortunately, along with the limbs-that-feel-like-lead, a chest that feels as though a baby Xenomorph is about to burst forth, and a sore throat, I've been really dizzy too. 22. Im the owner and lead blogger here at A Moms Take. Sensitive Teeth Yes You Can Still Enjoy Your Food! Adjust the density of the soup with cream at the end. The Only 3 Ingredients You Need: 3-4 Large Potatoes Chicken Stock Heavy Whipping Cream Bonus (optional) Ingredients: Salt and pepper Cheese Bacon Instructions for the Easiest Potato Soup: Wash, peel, and cube your potatoes For example, if you dont like the garlic taste, you can replace the garlic with onions, shredded bacon, or leek. Toppings not included in nutrition estimate as these are optional. The best way to do this for a crowd is to have several slow cookers at your disposal. I have been known for planning trips specifically to hit the roller coasters! Lets get started! Could you recommend a substitute ingredient? One of my sweet followers, Shirley Pelkey, shared a simple recipe for Potato Soup. Remove the soup from the heat. Before we get into it I have two quick disclaimers: If youre more of a visual person, I made a reel for this3 Ingredient Potato Soup. Required fields are marked *. .. Meet the Team .. Bring to boil: Cover pot and bring to a boil over medium-high heat (it will take about 10 minutes to reach a boil). Thank you for taking the time to share. In our opinion the best potato soup recipe has minimal ingredients and is served with a smooth texture free of potato chunks. Moving on.this Potato Soup recipe is everything you want in these chilly fall and winter months (or you're still hot if you live in Florida). I love to eat it with a fresh roll, but my kids prefer putting in Oyster Crackers. Add the lemon juice and season with more salt and black pepper to taste. Melt the butter in the pot then add the onions and saut until translucent. We are participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Drain bacon slices on paper towels. Step 3: Once it's boiling, reduce heat and let it simmer until it begins to thicken. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. slow cooker should fit 1 recipes and a double batch will fit in a 7 qt. Mix 2 lb. Lentil-Sweet Potato Soup with Spinach and Sage This lentil-sweet potato soup is an all-weather, all-season Mediterranean diet and Greek diet adaptation of the many traditional lentil soups recipes around Greece. Replies to my comments Dairy-Lovers Favorite. Keep an eye on your inbox for updates. Loaded Baked Potato Soup: Use salty bacon, cheddar cheese, chives and a dollop of sour cream for a fully loaded potato flavor. After chopping the potatoes and onions, add the raw potatoes and onions to a large pot or large dutch oven along with the water. Make sure you wash and cleaned the potatoes well because all the rough particles will give an unpleasant appearance to the soup. It turns out velvety smooth. Ladle into serving bowls. xx, Your email address will not be published. Simplifying your meals and grocery list not only helps with the budget, but cuts back on frustration and wasted mental space too. This helps to pay for the upkeep of this site, and the further development of delicious recipes. Soup vs Stew vs Chowder | Whats the Difference Between Them? 21. 3 ingredient potato soup, or potato soup 3 ingredients, is just as straightforward as youd hope! One of my go-to soup recipes and a reader favorite! The easiest, no-fuss, absolutely delicious Potato Soup Recipe ever! Add potatoes, 1 teaspoon salt, 1/2 teaspoon pepper, thyme, cayenne pepper, and nutmeg. If you love this fun recipe, youll love having, 4 tsp Chicken Base (plus water) or 32oz Chicken Broth. Store in an airtight container for up to 5 days. Serve while it's hot, sprinkled with a little olive oil and freshly chopped aromatic herbs. Stir occasionally until soup is thickened (about 20 minutes). Try double or tripling the recipe, or adding extra ingredients like cheese or bacon if you wish. If you use high-fat heavy cream, you will ensure that the composition will not separate. Note that the soup will thicken as it rests so if you happen to have left overs you can thin with a little water or milk). Put the potatoes in a pot with the onions and any optional add-ins like celery or ham. So happy to hear that you enjoy this soup so much! Cook on medium-high heat until the potatoes are falling apart. Stir the soup occasionally or it will form a skin on the side of the crock. Add butter and milk, then carefully place immersion blender in the slow cooker and blend until smooth. Pure until smooth. Pro Tip: If you use an electric blender, be very careful not to exaggerate the blending time. This three ingredient potato soup recipe will change your life. Use tab to navigate through the menu items. If you will blend the potatoes, you will break the starch and you will get a sticky consistency. Once frozen it can develop a grainy texture that is quite unpleasant. However, with just a few additions you can transform this unbelievably easy potato soup into an even heartier (but still unbelievably easy) loaded baked potato soup. This Easy 4-Ingredient Potato Soup transforms pantry basics into a creamy, comforting bowl of goodness in the slow cooker or on the stovetop. Thank you so much for taking a minute to let us know. Place bacon in a large saucepan and cook over medium-high heat, turning occasionally, until crispy, about 8 minutes. Please see my privacy statement for more information. I instant potted for 8 mins & then got a phone call resulting in slow release so perhaps potatoes overdone? Can you believe it? Bake for 20-25 minutes until potatoes are browned and easily pierced with a fork. Peel and cube the potatoes. Add the cream cheese and cook 30 minutes or until cream cheese is melted, stirring occasionally, until combined. * Percent Daily Values are based on a 2000 calorie diet. nutritious ( Vitamin A 21%, Vitamin C 95%, Calcium 7%, Iron 13% RDV). This should take about 6-8 hours. The humble potato has never been less humble! I haven't tried it in the Instant Pot because the stovetop is so fast, but maybe sometime I will try to perfect that method. I stay busy raising four boys age 15 to 7. Serve it with a piece of crusty bread for a complete and fulfilling meal that your whole family will enjoy. Turn the pot on to medium-high heat and cook until the potatoes are falling apart. Otherwise, you risk giving a bitter and unpleasant taste to the food. Sweet Meets Spicy! No more bacon grease on the stovetop! I like it because it's easy to fix in a pinch. Serve as is or with the optional toppings. The trick is to have it made up ready to use. What more could you ask for?! Can I please leave out the onion? If you dont have a problem with that taste, go for it. Reduce it to low-medium heat and simmer for 25 minutes, or until vegetables are fork-tender. It's life changing! *Note* For my bouillon cubes, 1/2 cube = 1 tsp. As a guideline however, I make the assumption that: Your email address will not be published. Once it's boiling, reduce heat and let it simmer until it begins to thicken. I serve this creamy soup with a simple roll or salad when I am in a time crunch or have very little on hand. Serve warm and top with fresh chives. Consider serving it with a salad, crusty bread, or with some classic toppings like chives, sour cream, or green onions. Step 3: Once its boiling, reduce heat and let it simmer until it begins to thicken. Salt and black pepper (add at the end, to taste), 1 1/2 cups chopped celery (add at the start), Chopped cooked ham or bacon (add near the end if using). Now that being said there are lots of other ingredients you can add and I've added some suggestions . Required fields are marked *. 8. I have fond memories of my grandma making this easy 4-ingredient potato soup recipe when I was a teenager. Put the vegetable stock into a large pan, and bring to the boil. ), Your email address will not be published. Make it meaty. Combine potatoes and oil in a large resealable bag. Soup Ingredient 258 Show detail Preview View more Yukon gold potatoes or red potatoes will work as well, but the texture will be different. Press the saut button on the instant pot, add the bacon and saut for about 4 to 5 minutes. For a richer soup, use heavy cream in place of the milk. Once the soup has been blended, then the slow cookers can be set to warm for a couple hours. Wash and cut potatoes into small cubes of similar size. Otherwise, those original four pure ingredients make for a big "thank you" from your tummy. You can make it ahead and then take it with you to work in a thermos, or else warm it up in the microwave if your office has one. When the potatoes will be boiled, you can use a blender or a potato masher to homogenize the composition. Sometimes I like to add celery, chopped ham or crisp crumbled bacon. Stay away from red onions because they will turn the soup a color that isnt very attractive.Milk: Any milk you have on hand or half and half will work, although my favorites are 2% milk or whole milk.Butter: Adds richness to the soup. ** Nutrient information is not available for all ingredients. Not only are there just a few ingredients, it is the easiest recipe ever! The recipe calls for red potatoes, but russet potatoes or Yukon gold potatoes also works. If you try this recipe, please leave a comment and star rating to let us know how it is! I'm really not very good at doing nothing. I'm here to share my journey, the lessons I've learned (slash am learning), and the systems I use, all with the hope that it may inspire you, too. Add celery, onion, carrots, 1 teaspoon salt, and 1/2 teaspoon pepper; cook and stir until tender, about 10 minutes. Test one of the larger potato pieces before blending. The original simple recipe is the ticket. Add in the butter along with 1 cup of the milk, then carefully put in the immersion blender and blend until creamy and smooth. Just store in an air tight container in the freezer. Add the rest of the ingredients to the saucepan. (May take several more hours if doubling the recipe). Its only 3 EASY ingredients and you can make it on the stovetop or in a slow cooker. Is a perfect recipe for those busy weeknight dinners as you will need only a few potatoes, heavy cream, and a few garlic cloves. With only 4 ingredients it's a great way to stretch your grocery budget. So easy, inexpensive, and you can keep the ingredients stocked for whenever you need a quick meal. Boil potatoes until fork tender. Wash and cut potatoes into small cubes of similar size. Pour half-and-half and chicken broth into the saucepan. Be careful not to overcook. I give my version a "meh+" rating. Cook on low heat until the potatoes will be cooked. Ingredients 1 packet Gravy Mix 32 oz Chicken Broth 1 bag Frozen Ore Ida Potatoes and Peppers Instructions Mix all ingredients together in a pot over medium-high heat. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I needed a quick lunch for lent and this soup hit the spot. . I dont really know what Im doing. You will get a creamy and hearty potato soup in no time. It really makes our day! But, I sure do make it a ton, Place in a pot and cover with chicken stock (*note: having more than enough chicken stock is better than not enough, but use your best judgement), Boil the potatoes in the chicken stock until the potatoes are fork tender, Bring your heat to low, and use a potato masher or a fork to mash the cubes down, Add 1-2 cups of heavy whipping cream (*this will depend on your desired thickness, and how much stock is left), Simmer on medium/low until you reach desired consistency, BONUS: Top your soup with bacon and cheese. Amount is based on available nutrient data. Once the bacon is fully cooked remove it and set aside, leaving as much of the bacon grease in the pot as possible. I would love to see it!! I tried this recipe last week and my husband loved it. Reduce heat and simmer, stirring often, until flavors combine, about 10 minutes. All nutrition information is provided by a third party and is an estimate only. For this recipe, start by combining the broth, potatoes, onion, garlic and pepper in a 4- or 5-quart slow cooker. One of my sweet followers, Shirley Pelkey, shared a simple recipe for Potato Soup. . Ingredients Scale 3 tablespoons butter 1 small white onion, diced 4 cloves garlic, minced 1/4 cup all-purpose flour 2 cups vegetable stock or chicken stock 2 cups milk, warmed Reheat according to the instructions below. Im just an average girl who kinda hates cooking but hates paying for fast food and meal kits more. Save my name, email, and website in this browser for the next time I comment. Bring the soup to a boil. Stir occasionally until soup is thickened (about 20 minutes). This recipe caught my attention with only 3 ingredients. Blend the soup until you will get a uniform and creamy texture. Who doesnt want a recipe this easy? If you opt for crispy bacon bits as a topping, try baking your bacon according to this recipe. Once the potato chunks are falling apart, remove 1 cup of the cooking water. A: Yes! It is delicious with a tiny little kick to it, only 3 ingredients, and I can make it in less than 20 minutes! Definitely a recipe to keep in rotation. It is hearty, and creamy which makes it satisfying for a cold winter day. In the same stockpot, add 3 pounds of peeled and diced russet potatoes then add enough water to cover the potatoes with about an inch of excess wate r. Bring to a boil, then reduce heat to a simmer and cook for about 15 minutes or until the potatoes are fork tender. It's hearty, full of flavor, quick and can easily be doubled for impromptu guests. PRO TIP: Cutting the potatoes into uniform pieces of similar size is important so they cook evenly. Continue preparing according to the slow cooker instructions. It should be super soft! SUBSCRIBE TO THE newsletter for insider tips and exclusive content! Or go with the ham or bacon option, which you can mix right into the soup as well. Now it is time to add potatoes, water, cream, salt, and black pepper in the pan. Make sure that there are no hard particles and black spots on the potatoes. Although, admittedly, I have binged my way throughThe Night Ofand series one of Endeavour. Copyright 2023 GoCooYummy Stories Contact Us Privacy Policy. Cook them on low heat under the lid until the potatoes are cooked. Want to go the extra mile? (The soup will continue to thicken as it cools). Easy to prepare with ingredients you probably have on hand. I am not a food blogger. Some content, therefore, contains affiliate links (to other reputable companies in addition to Amazon), which means that should you click on them to buy ingredients, equipment, books, services, etc., yumsome will get a small percentage of the sale price of qualifying purchases (at no cost to you, of course). For those who wouldn't like the peppers and onions in the bag of potatoes just . EASY Carroll Shelby Chili (w/ options for a crowd), Chocolate Peanut Butter Chip Cookies (Crumbl Copycat), Creamy Key Lemon Pie (w/ raspberry sauce), Ultimate Crumbl Peanut Butter Cookie Copycat, The Perfect Chocolate Bundt Cake, Every Single Time, Crispy Hasselback Potatoes (w/ Yukon Gold Potatoes), Easy Mac and Cheese (20 Minutes + One Pot! For an extra texture, you can serve this soup with some croutons or garlic bread. Thanks, Mama, for letting me share this recipe. potatoes, washed but not peeled, cut into bite-sized chunks. Which means that food has had to be soft, gentle, and simple - I really haven't wanted to make anything complicated. Of course you need to use water too but really it's just 3 main ingredients. Bring to a boil, reduce to a simmer and simmer for 12-18 minutes, depending on how small you cut the potatoes. It might be a little too simple for some tastes though. Even my kids love it and go back for seconds. However, it will thicken as it cools so be sure to have some extra milk on hand to thin as necessary. his 3- Ingredient Quick and Easy Potato Soup is so simple to throw together. Ladle soup into serving bowls, top each serving with bacon or ham, cheddar cheese and green onions. Click here to add your own private notes. This recipe caught my attention with only 3 ingredients. Alternatively, you can place contents in a blender until smooth. Outstanding! Tag me on Instagram if you make this recipe! Bacon: A couple strips of cooked bacon are all that is needed to really make this soup something special. Just be sure to stir the bowl often of the edges of the soup will over cook. Cook until fork-tender, about 10 minutes. If you dont like the heavy cream because it is too fatty, you can replace it with light cream. Garnish with 1/2 teaspoon pepper, green onions, and paprika. It even reheats well as leftovers (not that youll have any). 3 ingredient potato soup made only from potatoes, cream and garlic. If you dont mind the taste of cold mashed potatoes or if you cooked too much that you didnt manage to eat the entire amount of potato soup in one sitting, you can keep it safely in the fridge for 3-4 days. Save my name, email, and website in this browser for the next time I comment. Hi! Feel free to add additional fresh or frozen vegetables or meat. While the toppings (cheddar, bacon, and green onions) are optional I highly recommend them for that loaded baked potato style flavor! * Percent Daily Values are based on a 2000 calorie diet. bouillon granules. Notify of follow-up comments via e-mail. I am a Raleigh based mom blogger that loves to travel. I definitely did NOT make this up myself. Sure, if you don't want to use onion, you could use a pinch of asafoetida (aka hing) instead. Play around with different seasoning. I'm not that person. can i make this in a crockpot? Choose the right variety of potatoes. 7 Boneless Skinless Chicken Thigh Recipes, Spinach Potato Knishes Jewish Comfort Food. Add butter and 1 cup of milk, then carefully place immersion blender in the slow cooker and blend until smooth. Scrub and dice the potatoes into small cubes. It is also such a delicious option. It is much lower in fat and salt than the canned versions. We're so glad you thought so! Garnish with 1/2 teaspoon pepper, green onions, and paprika. Onion: Yellow onion is the best for this although white onion will work as well. Easy. For those who wouldn't like the peppers and onions in the bag of potatoes just get the plain ones. A delicious and versatile soup that will go with almost anything. Include others such as peas or corn. Dont turn on the immersion blender until you have put at least 1 cup of milk or the potatoes will become gummy. The 3 ingredients in this low calorie soup. (-) Information is not currently available for this nutrient. Serve as is or with toppings. 1 tablespoons garlic salt cup butter Directions Place potatoes into a large pot and add enough water to cover; bring to a boil and cook until tender, 15 to 20 minutes. However, when I want to earn real mom points I serve it with these BELT sandwiches its a BLT + a fried egg. For chicken stock or chicken broth based soups, this. With only 3 ingredients this has to be one of the easiest potato soup recipes there is, so it is well worth keeping this recipe handy. One of my favorite comfort foods is a great creamyeasy Potato Soup. Add additional milk if necessary. Say goodbye to ho-hum potato soup! Wed also love to connect with you onFacebook,Instagram, orPinterest. Saut the veggies. Its easy, cheap, and delicious! Before serving, you can sprinkle it with a little bit of olive oil and fresh chopped herbs. Enjoy! Creamy, flavorful, comforting potato soup for a delicious Fall Recipe. Thanks again for taking the time to let us know. Then, thaw overnight and warm on the stove top until it is too temperature. Husband asked me to make some tonight for supper! I boiled my potatoes in chicken broth instead of water. =1/4 cup Measurements in parenthesis are approximate; it is beyond the scope of yumsome to be able to provide pinpoint-accurate ingredient quantities for every type of measuring utensil. It is up to you how much cream you are going to add because some people like a lot while others just want to add a dash. For more information, see our privacy policy. They will start falling apart when it's ready. Once potatoes are falling apart, remove 1 cup of water. Add Salt and Pepper, to taste and top with your favorite add ons (cheese, bacon, broccoli, etc. Serve the potato soup while it is still hot. Add the veggie broth and increase the heat to high. You can buy it in Indian stores or from Amazon. Give it a try tonight and warm up with a big bowl of homemade potato soup! For a lower calorie version use skim milk and skip the toppings. Your coworkers are going to be really jealous when they see you eating this and they only have their usual boring sandwiches. Stir in bacon pieces. Mix all the ingredients together in a large pot. Add to large pot or dutch oven along with water. Combine diced potatoes, carrots, celery and onions with chicken broth in a large pot and season with salt and pepper to taste. I still am. Be careful not to blend the potatoes too much because you risk getting a sticky texture. (The soup will continue to thicken as it cools). With just 3-ingredients for this base soup, it only takes 5-minutes to get it in. Cover pot and bring to a boil over medium-high heat (it will take about 10 minutes to reach a boil). So, here we are. Required fields are marked *. You will love making this recipe because it doesnt require a lot of ingredients and a lot of prep work. Ingredients 8 slices bacon 1 cup chopped onion 4 cups cubed potatoes 2 (10.75 ounce) cans condensed cream of chicken soup 2 cups milk salt to taste ground black pepper to taste 1 teaspoon dried dill weed Directions In a large saucepan, cook bacon until crisp.